Friday 26th January
7:00 for 7:30pm
£45 per person – Dram or glass of wine included
To Start
Cullen skink or haggis, neeps & tatties with a wee dram of whisky
To Follow
Pan roasted venison loin, wild mushroom, braised red cabbage, neeps & tatties dauphinoise & blackberry jus or chicken Balmoral , wild mushroom, neeps & tatties finished with a creamy whisky sauce
To Finish
Clootie dumpling, berries & home-made clotted cream, vanilla & whisky custard or raspberry cranachan trifle
Coffee & shortbread station
